I always want to make guacamole since Patty (trainee from Mexico) made it but somehow never happen because I thought it's difficult to make. But last week somehow Scott succed to motivate me to look for a recipe and try it even maybe it will be not good. And the result was almost perfect unless too much onion because Scott want it :P . Normally we must eat guacamole with tortila, but since we don't have it so we ate it with hard bread (not soft one like we find it usually on Indonesia, it was nice also with bread. I think it will be good also to eat guacamole with chips or something like that. Aga said it's not good to eat it in the morning because of the garlic but for me (as Indonesian :P)it will be good for light breakfast if you want it. It's so good to serve with bread and on cold condition and easy to make also. I put the recipe under this posting. Have a nice try and send me comment if you succes to make it also :)

Ingredients:
2 ripe avocados
1 small onion
1 clove garlic
1 small tomato
1 1/2 Tbsp lime juice (or juice of 1 fresh lime)
salt and pepper to taste


Peel avocados and remove the pit
Peel and mince the onion and the garlic
Chop the tomato.
Mash the avocado in a bowl (fun for the kids) and then stir in the remaining ingredients.
Serve cold with tortillas